Five Global Innovations

Fuel Economy (-50%)

Low Maintenance

Customer Call Center

Machinery Operation

Steady Drum

Full Economy 50%

Mixed geometry Drum

IP.C.C

Durability

Better Taste

8 minutes Pre-Heat

Mixed geometry Drum

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Low Acrylamide

Easy Way of Handling

8 minutes Pre-Heat

Αντίγραφο του Αντίγραφο του Ανώνυμο.p

High speed & volume of air

Ordinary Roast Machines
VS
iRm series

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absence of welding easy repair and maintenance

Drum with parts of cast iron

Drum of Stainless steel

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  • Absence of iron oxides in the coffee

  • Better taste

  • Durability

  • Low maintenance

  • Low acrylamide

IP.C.C

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Better Taste

Durability

Low Maintenance

Low Acrylamide

Full Stainless Steel

Ordinary Roast Machines
VS
iRm series

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Base and covers of ST-37(steel) 

Base and covers of Stainless steel

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  • Absence of iron oxides

  • Durability

  • Low maintenance

IP.C.C

Durability

Low Maintenance

Ordinary Roast Machines
VS
iRm series

Insulation & daily operation

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  • 44-48°C during the whole process

  • 8 minutes Pre-Heat

  • 8 minutes cooling down in the end

  • 24 hours daily operation

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High temp during the whole process

30-40 minutes Pre-Heat

60-90 minutes cooling down in the end

4-6 hours daily operation

Full Economy 50%

8 minutes Pre-Heat

8 minutes Pre-Heat

Machinery Operation

Ordinary Roast Machines
VS
iRm series

Hot air route

Στιγμιότυπο 2021-04-25, 7.07.19 μμ.png
  • Direct air intake in coffee

  • Large volume of air through the coffee

  • High speed air through the coffee

  • Coffee is getting bigger in size and volume

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  • Higher air temperature is required

  • Danger of coffee scorching

  • Much of the hot air you do not use

Better Taste

Αντίγραφο του Αντίγραφο του Ανώνυμο.p

High speed & volume of air

Full Economy 50%

Ordinary Roast Machines
VS
iRm series

Distribution of coffee inside the drum

Direct exit from the drum

Στιγμιότυπο 2021-04-25, 7.21.15 μμ.png

Distribution of coffee inside iRm drum

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Distribution of coffee inside ordinary drum

  • Drum emptying time: 10-15 second

  • Drum emptying time: 3-6 second

  • As the machine lifts ,three pistons blowcold air in the direction of the coffee outlet

Better Taste

Ordinary Roast Machines
VS

iRm series

Drum Complex Geometry

Στιγμιότυπο 2021-04-25, 9.27.12 μμ.png
  • High rotation speed of drum stir

  • Better stirring coffee

  • Coffee never enter a "trajectory“

  • Reduced contact of coffee with the drum, becausecoffee "shake" high and fall again to stir

  • Larger drum space

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  • At drum high speed, the coffee enters a circular orbit and does not roasted

  • Continuous contact of coffee with the drum

Better Taste

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Low Acrylamide